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At the crossroads of I-25 and I-40, Albuquerque emerges as a vibrant Southwestern hub rich in culture, culinary offerings, art, music, and cinematic endeavors. Known informally as the “smallest big city,” this lively locale, home to approximately 600,000 individuals, is much more than a mere stopover in the arid landscape. The city exudes a quirky and relaxed atmosphere, often humorously referred to as the “land of mañana,” while boasting a diverse array of attractions that contribute to its unique charm.
The culinary landscape of the Duke City goes well beyond the traditional red and green chile enchiladas that it is celebrated for. After extensive coverage of the local food scene, many in the industry, including myself, are particularly thrilled about the resurgence of the Nob Hill neighborhood along Route 66. This area is rapidly evolving into a culinary hotspot, with several previously vacant corners on Central Avenue now transformed into lively establishments featuring some of the finest bars and restaurants in the city—and even the country. While many travelers may stick to the renowned interstate, exploring the byways leading to the north and south valleys reveals the full richness of Albuquerque’s gastronomic offerings. Regardless of your location in the Duke City, these are the restaurants setting the pace for culinary innovation.
In this latest update, we have enhanced our restaurant profiles with additional pertinent details for diners, including a practical price range for each establishment. Prices range from $, which indicates quick and affordable meals mostly under $10, to $$$$, denoting restaurants where dinner entrees can exceed $30.
Justin De La Rosa has spent over a decade reporting on the Albuquerque food scene, backed by 15 years in various roles within the hospitality industry, including bartending, serving, and beverage directing.
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www.eater.com