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Milan stands out as a city that embodies both local character and international appeal. Renowned as Italy’s hub of fashion and design, it draws an array of visitors keen to experience its vibrant culture and diverse culinary offerings. The city boasts a rich Chinatown and has been a pioneer in introducing various international cuisines, including sushi, long before it became popular in other Italian cities like Rome. Additionally, Milan is deeply rooted in the culinary traditions of the Lombardy region, showcasing iconic dishes such as cotoletta Milanese and the creamy risotto known as risotto all’onda. The agricultural heartlands surrounding Milan, particularly the fertile Po Valley, are known for their high-quality carnaroli rice, essential for risotto, while the Olrepò Pavese region, famous for its picturesque vineyards, produces excellent pinot nero.
While Milan continues to celebrate its Old World culinary heritage with artisan panettone during festive seasons and charming market food stalls in the warmer months, it is also experiencing a modern culinary renaissance. The city’s food scene is evolving to embrace innovative concepts that reflect its dynamic fashion environment. Traditional amaro distilleries like Fernet Branca and Campari have sparked a surge in craft cocktail venues, while local chefs experiment with contemporary twists on classic ingredients. New dining establishments, many run by female chefs, focus on social inclusion and plant-centric menus, contributing to a diverse gastronomic landscape. From refreshing Campari sodas to rustic osterias and cutting-edge pizzerias, Milan offers a wealth of culinary experiences.
In our latest update, we’ve enhanced our guides to provide diners with additional valuable insights, including a general pricing scale for each featured venue. This caters to all budgets, ranging from $, which indicates affordable meals where dishes are primarily under $10 USD (or the equivalent in euros), to $$$$ for establishments where main courses exceed $30.
Elizabeth De Filippo-Jones is a culinary concierge and tour guide specializing in Milan and broader regions of Northern and Central Italy through Risotto & Steel. Her upcoming podcast focused on Northern Italian cuisine, titled Risotto Radio, is set to launch in spring 2024. Contributions were also made by Angelica Frey.
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