The Top Places to Enjoy Fish and Chips in Ireland

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In Ireland, indulging in fish and chips is a culinary rite of passage, with “chips” referring to what many would recognize as French fries, typically crafted from high-starch Maris Piper potatoes. The origins of Irish seafood cooking can be traced back to 1900 when Giuseppe Cervi, an Italian immigrant, opened a shop on Great Brunswick Street in Dublin. Legend has it that his wife Palma’s method of ordering created a lasting phrase among Dubliners: asking for a “one and one” signifies an order for fish and chips. Across the country, a multitude of fish and chip shops showcase both traditional and innovative takes on this beloved dish, providing a delicious journey through Ireland’s gastronomic landscape.

The Fish Box (Dingle)

Situated close to the lively Dingle harbour, The Fish Box, operated by the Flannery family, offers a delightful takeaway alongside inviting sit-down options. The establishment serves a variety of dishes, renowned for its buffalo hake bites paired with a tangy Cashel blue cheese dipping sauce. However, the true star might just be The Sharing Box, a delightful sampler that includes monkfish goujons, breaded sole strips, Maharees potato chips, and the fresh catch of the day, prepared to crispy perfection.

Fish Shop (Dublin)

Located by the tram tracks in Smithfield, Fish Shop is a casual eatery brought to life by culinary talents Peter Hogan and Jumoke Akintola. They have garnered a dedicated following, particularly for their unique interpretations of classic chipper items like goujons and fish sandwiches. The fish is lightly dredged in potato flour combined with beer batter, resulting in a light, crispy texture, and is perfect when enjoyed with a glass of chilled Chablis.

Little Saltee (Kilmore Quay)

Little Saltee prides itself on serving fresh seafood caught from its own fishing boats, located near the fishing port. The menu features delightful options such as monkfish medallions coated in herbed lemon crumbs, pan-fried haddock dressed in sun-dried-tomato butter, and lemon sole accompanied by house-made tartar sauce.

Leo Burdock (Dublin)

As a quintessential Dublin institution since 1913, Leo Burdock boasts multiple outlets throughout the city, serving fish enveloped in a crisp, golden batter. The menu primarily features frozen fish varieties, including lemon sole, scampi, and cod goujons, providing locals and visitors alike with an authentic taste of the Irish fry.

Andchips (Dungarvan)

For a contemporary spin on traditional fried fish, Andchips, owned by popular television personality Eunice Power, offers a fresh and vibrant menu. Renowned for her wild Irish fish dishes, Power’s take on the spice box—an Irish takeout favorite—is a remarkable combination of fried fish, potatoes, peppers, and a mix of piquant spices, served in a container alongside mayonnaise and malt vinegar, perfect for enjoying against the scenic quay backdrop.

Spooney’s (Lahinch)

As the sister establishment to Vaughan’s Anchor Inn in Liscannor, Spooney’s takes fish and chips to new heights. Here, locally sourced potatoes are meticulously prepared and cooked in beef dripping, while the fish is coated in a unique batter made with flour, bonito flakes, and dashi, yielding a deliciously crisp bite. Don’t miss out on their signature “cow-to-cone” ice cream, crafted from milk sourced from an adjacent farm.

Dooly’s (Tramore)

For an authentic seaside experience, Dooly’s at Tramore Beach offers a nostalgic ambiance alongside classic fare. Known for its fried haddock paired with locally-grown Wexford potatoes, this establishment enhances the experience with its scenic views of the Celtic Sea, making it an ideal spot to enjoy fish and chips while taking in the beauty of the Irish coast.

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