Photo credit: www.eater.com
While many choose to adorn their shelves with literature, photographs, and cherished memorabilia, my personal collection features vibrant assortments of instant noodles. Included are the special edition Mala Bibimmyun my friend gifted me from Korea, whimsical Asha noodle packs adorned with Sanrio characters, and an eclectic selection of cup noodles sourced from Jeju Island. This seemingly innocent interest in instant noodles that began in my childhood has blossomed into a genuine passion that I consider intrinsic to who I am.
Upon moving to the United States in 2008, I distinctly recall the thrill of discovering Shin noodle soup at Walmart, reminiscent of the dish my mother made for me in Korea. Today, the American instant noodle industry has exploded, offering a vast array of brands and styles that continue to expand. Initially reliant on imports from countries such as South Korea, Japan, and China, the U.S. market now features innovative products created by young American entrepreneurs who emphasize nutrition, culinary creativity, and attractive packaging. My shelves are a testament to this flourishing variety.
Navigating through this abundance can be a daunting task, but it is one I relish.
As a dedicated noodle enthusiast and collector, I have savored countless varieties of noodles throughout my life. However, I hold a particular fondness for instant noodles, those familiar blocks of crisp, dried noodles that come with seasoning packets, a staple in many college diets and increasingly popular among mukbang aficionados.
My appreciation for instant noodles is manifold: their long shelf life, versatility as a quick meal solution, and a remarkable array of shapes, flavors, and colorful packaging offer endless possibilities for enjoyment.
The Best Instant Noodles and Ramen
When selecting instant noodles, there are several key components to consider: the noodles themselves, seasoning packets, sauces, and potential add-ons like flavored oils or dried vegetable flakes. This creates a universe of possibilities, as noodles can vary in shape and texture, and sauces may range from liquid to powder, spicy to mild. Based on my extensive exploration, I categorize instant noodles into four fundamental groups: Brothy, Saucy, Extra Spicy, and Mild and Non-Spicy.
The Best Brothy Noodles
In this category, the richness of the broth is the star. The noodles are immersed in the savory broth, resulting in a flavorful soup ready in just a few minutes.
Nongshim Shin Ramen Noodle Soup (4-Pack)
Prices taken at time of publishing.
Shin Ramyun is arguably the most recognized Korean instant noodle brand, readily available in many locations (I still vividly recall uncovering Shin Ramyun at a gas station in Alabama). Its spicy broth is particularly appealing to those new to Korean ramyun. The noodles feature a wavy texture, and the seasoning packet includes a powder that transforms water into a rich and spicy beef broth highlighted by shiitake mushroom notes. It also contains a dried vegetable packet, enhancing its umami flavor. For a delightful twist, try adding a slice of American cheese to mellow the spice while enriching the dish.
Recently, Shin Ramen expanded its offerings with new flavors like Shin Ramen Gold (chicken broth), Shin Ramen Black (beef bone broth), and Shin Ramen Green (vegetable broth), yet the original spicy beef broth remains the most cherished.
Prima Taste Laksa Coconut Curry Lamian Noodles (4-Pack)
Prices taken at time of publishing.
This Singaporean-inspired instant noodle brings traditional laksa to life, utilizing a paste sachet that transforms hot water into a creamy, nutty broth reminiscent of seafood. The noodles are rounded yet less wavy than many competitors. Though it may be on the pricier side for instant noodles, the rich broth justifies the cost.
Mama Shrimp Tom Yum Noodles (30-Pack)
Prices taken at time of publishing.
Famed for their vibrant use of acidity, these Thai noodles deliver a delightful burst of flavors. Their wavy texture and seasoning powders render them an excellent quick snack, though they can feel somewhat light for a full meal. Different flavor options are available, with Shrimp Tom Yum and Pa-Lo Duck among the favorites. To create a more substantial dish, consider adding protein sources such as grilled shrimp, rotisserie chicken, or even steak.
Nongshim Ansung Beef and Fermented Bean Noodle Soup (10-Pack)
Prices taken at time of publishing.
These classic Korean noodles feature a base of beef broth and fermented soybean paste (doenjang) with a touch of heat. Their fried, wavy noodles are adept at soaking up and delivering rich flavors. Unlike some instant noodles, these are best enjoyed with minimal toppings, possibly with light vegetables like bean sprouts or scallions.
Ottogi Sesame Flavor Ramen (5-Pack)
Prices taken at time of publishing.
What sets these noodles apart is the inclusion of a block of dried egg, elevating them without the need for additional protein. Their seasoning powder is rooted in a spicy beef broth accentuated by toasted sesame and garlic, culminating with a gentle drizzle of spicy toasted sesame oil to enhance the flavors.
Ottogi Snack Ramen (5-Pack)
Prices taken at time of publishing.
This often-underappreciated Korean noodle offers a light, vegetable-forward broth with a hint of spiciness, pairing well with rice. The thin, wavy noodles only take two minutes to cook, making them quicker than most alternatives, and their smaller portion size makes them ideal for a late-night snack.
Ottogi Jin Ramen Mild Flavor (4-Pack)
Prices taken at time of publishing.
This brand sparked my initial passion for Korean ramyun. With a mild flavor profile that retains a depth from the beefy bone broth and the presence of dried vegetables like scallions and shiitake mushrooms, it is particularly popular among children and those averse to heat.
The Best Saucy Noodles
These noodles, from spicy to savory, are incredibly slurpable and serve as an exceptional base for a variety of toppings.
Nongshim Chapagetti Jjajang Noodles (16-Pack)
Prices taken at time of publishing.
This Korean noodle has gained significant popularity, especially since becoming famous in the Oscar-winning film Parasite for its role in the dish called ram-don. Known for its convenient black bean sauce, it makes an excellent base, but for an upscale version, a drizzle of truffle oil is highly recommended.
Paldo Jjajangmen Chajang Noodle (4-Pack)
Prices taken at time of publishing.
In contrast to Chapaghetti, which uses a powdered seasoning, this noodle features a luxurious thick sauce with vegetable chunks, providing a delightful clinging quality to the wavy strands.
Paldo Bibimmyun Instant Cold Noodles (5-Pack)
Prices taken at time of publishing.
The sauce in these noodles balances sweetness from apple and onion with a touch of tang from apple vinegar. For optimal texture, boil the noodles until just firm, then rinse under cold water to achieve the best bounciness. The sauce packet can also double as a salad dressing or pair excellently with fresh seafood.
Tseng Noodles Scallion with Sichuan Pepper Flavor (4-Pack)
Prices taken at time of publishing.
This Taiwanese noodle variety boasts an appealing texture, with strands rendered in a way that allows for an enjoyable chew. The thickness of the noodles combined with the Sichuan pepper delivers a tantalizing tingle, while being air-dried contributes to their quality, free from additives. Scallion flavor is popular, though the sesame type deserves attention as well.
Omsom Chile Sesame Saucy Noodles (8-Pack)
Prices taken at time of publishing.
Crafted by two Vietnamese American sisters, Omsom’s innovative line of Asian-inspired saucy noodles features both thick, wide strands and flavors like Chili Sesame and Coconut Lemongrass. These sauces can serve multiple purposes, from marinating proteins to enhancing noodle dishes.
Fly By Jing Sweet & Spicy Noodles (6-Pack)
Prices taken at time of publishing.
Known for its distinctive sauces, Fly By Jing has delved into the instant noodle market. Their sweet and spicy noodles provide an excellent foundation for adding vegetables and proteins. For added crunch and flavor, consider topping dishes with their unique chili crisps.
Indomie Mi Goreng Fried Instant Noodles (5-Pack)
Prices taken at time of publishing.
I fondly recall the first time I savored Indomie, where the combination of thin, wiggly noodles and bold flavors such as sweet soy, garlic, and shallots opened my palate to new experiences. Each package includes a liquid seasoning mix that coats the noodles in a harmonious savory-sweet blend.
Asha Tainan Thin Noodles (5-Pack)
Prices taken at time of publishing.
The Tainan-style noodles stand out due to their thin, slightly rectangular shape. Made from just wheat flour, salt, and water, these noodles cook quickly and present a slightly starchy texture that holds sauces beautifully. Their simplicity allows for creative toppings, like grilled proteins or crispy shallots.
The Best Extra Spicy Noodles
The trend for ultra-spicy instant noodles remains popular among enthusiasts. These selections pack a punch, but there are plenty of delicious additions that can help balance the heat.
Ottogi Yeul Super Spicy Ramen (5-Pack)
Prices taken at time of publishing.
Yeul ramen is renowned for its spice levels, recently garnering attention for viral recipes that combine it with silken tofu to temper the heat. The noodles are characteristically bouncy with a traditional fried texture and deliver a lengthening kick from Korean cheongyang peppers that are undeniably hot.
Samyang Buldak Ramen, 2x Spicy Hot Chicken Flavor (5-Pack)
Prices taken at time of publishing.
Initially capturing attention through the popular #FireNoodleChallenge, the original Buldak ramen has evolved with an even spicier version that prompted a temporary ban in Denmark. With their broad, flat noodles, they efficiently absorb the sauce’s heat. To enjoy a more balanced experience, try garnishing with mozzarella cheese.
Shin Ramen Red Fiery Spicy Beef Noodle Soup (4-Pack)
Prices taken at time of publishing.
While the original Shin Ramen is already known for its touch of heat, the newly released Red version elevates the spice considerably, revealing a robust blend of pepper-forward flavors with lingering warmth. Heed the instructions to add the whole seasoning packet for an experience that will challenge your spice threshold.
The Best Non-Spicy Noodles
For those seeking umami-rich flavors without the heat, these noodles boast broths that are so flavorful, you’ll find yourself wanting to savor every last drop.
Nissin Raoh Ramen, Tonkotsu Flavor (6-Pack)
Prices taken at time of publishing.
This instant ramen brings you the essence of a traditional, creamy, pork-based tonkotsu broth, paired with thin, straight noodles. It allows you to build flavors in your bowl, merging dry soup powder and a flavorful pouch for an experience that rivals restaurant-quality tonkotsu.
Ottogi Tempura Udon Noodle Bowl
Prices taken at time of publishing.
This unique offering crafts a Japanese udon experience, characterized by a clean broth with bonito and flecks of fish cake, complemented by hearty, fried, wavy noodles that are ideal for slurping.
Paldo Gomtang Ramen (20-Pack)
Prices taken at time of publishing.
This rich, beefy noodle option is inspired by seolleongtang, a traditional Korean ox-bone soup. Featuring thinner fried noodles, it boasts a broth enriched with garlic and concentrated beef flavors. A dash of white or black pepper can elevate the soup’s richness.
Ottogi Anchovy Kal Guk Soo Noodle Soup (5-Pack)
Prices taken at time of publishing.
This kalguksu-inspired noodle soup features wide, flat noodles that resemble traditional knife-cut noodles. The savory anchovy seasoning is perfect for pairing with chicken or seafood, while adding a hint of gochugaru can introduce a satisfying warmth.
How to Elevate and Upgrade Your Noodles
Although instant noodles are terrific on their own, their adaptability has made them a beloved staple. Here are ways to transform and enhance your instant noodle experience.
1. Load Up on Protein
While instant noodles may come with dehydrated vegetable or meat flavoring packets, they often lack substantial taste and texture. Enhancing your dish with proteins like ground meat, sausage, tofu, or even leftover fried chicken makes all the difference. My favorite trick? Simply crack an egg in; it can be stirred into the broth or poached to create a delicious creamy consistency.
2. Go Big with Toppings
Many ramen restaurants charge hefty prices for additional toppings, but at home, the sky’s the limit. Use what you have on hand from your fridge, such as scallions, corn, mushrooms, and greens. There are no bad toppings for instant noodles; improvisation is key!
3. Deconstruct Everything
Each component of the instant noodle package can serve multiple culinary purposes. For example, seasoning packets can enhance stir-fried vegetables. You can crush uncooked noodles for a crunchy salad topping or inspire creativity by mixing ramen seasoning into mac and cheese or fashioning unique ramen burgers.
4. Switch Up the Liquid
To develop a more profound flavor profile in your soup, try replacing plain water with vegetable or chicken broth. For those adventurous enough, a few recipes encourage using milk, while homemade stock offers a reliable option.
5. Mash Up Different Styles
Combining various instant noodle styles and seasoning packets can yield exciting results; such creativity is indeed an art form. Jjapaguri, famously known from Parasite, combines two noodle types — Neoguri and Chapaghetti — to create a dish bursting with umami from their contrasting flavors. However, that is just the beginning; try blending Neoguri with curry noodles for a thrilling, spicy experience, and never hesitate to mix super spicy noodles together with a cheesy option for extra flavor.
This concludes the ultimate guide to the best instant noodles and ramen. Enjoy your culinary adventure!
Source
www.eater.com