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Why Diaspora Co.’s Pumpkin Spice Blend Stands Out This Season

Pumpkin Spice Latte season has launched earlier this year, marking a shift in how autumn flavors are celebrated. While some enthusiasts eagerly anticipate this seasonal favorite, others remain indifferent, and many are actually looking forward to a different offering: the Pumpkin Spice blend from Diaspora Co.

Standing in line for food trends is not something I frequently do, yet the anticipation surrounding Diaspora’s spice blend is palpable. Unlike many commercial brands that choose arbitrary release dates, Diaspora Co. relies on the natural rhythms of agriculture, waiting for the harvest and processing from 21 farms across India and Sri Lanka. This timeline ensures that their pumpkin spice blend consists of the freshest and most aromatic ingredients available, resulting in a superior pumpkin spice latte.

In contrast to brands that hide their recipes behind vague terms like “natural flavors,” Diaspora Co. prides itself on transparency. Their pumpkin spice mix features an array of high-quality spices, including wild cinnamon quills, Makhir ginger, Anamalai mace, Anamalai nutmeg, Baraka green cardamom, allspice, Kandyan cloves, and Aranya white pepper. Each of these spices is cultivated using regenerative agricultural methods that enhance both human and environmental well-being.

The company’s commitment to ethical sourcing is evident on their website, which includes not just the recipe for their signature Very Diaspora PSL but also details about the spice farms, including the names of individual farmers. Diaspora seeks to establish a fair and traceable supply chain, emphasizing the importance of providing living wages to their workers, thus ensuring sustainability at every level of production.

From a cost perspective, Diaspora Co.’s blend is a sensible alternative. At $13 per container, it offers an economical solution for those who regularly purchase pumpkin spice lattes, costing roughly the same as two drinks at a local café, yet providing enough for numerous servings.

Moreover, the benefits of having pumpkin spice in a versatile powdered form extend beyond coffee and lattes. The flavors create endless culinary possibilities—ideal for classic dishes such as pumpkin pie and cookies. It can also innovate your drinks, serving as a tasty addition to an espresso martini or enhancing savory dishes like spiced squash pasta with pumpkin seed gremolata.

All of these facets contribute to why Diaspora Co.’s pumpkin spice blend has become my favorite seasonal treat. Ultimately, it boils down to taste; the blend offers a flavor profile that is truly exceptional and unlike any other.

Elena Valeriote is a writer focusing on themes of food, farming, culture, and travel, exploring the connection between humanity and the land. Her works have appeared in platforms such as Gastro Obscura, Modern Farmer, and Life & Thyme.

Source
www.eater.com