This Lodge Dutch Oven Is Significantly Cheaper Than Le Creuset

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When I graduated from college, my in-laws generously gifted me a Lodge Dutch oven. At that time, I had little knowledge of its capabilities. Over the years, however, I have learned the vast potential of this kitchen tool, which excels in slow-cooking barbecue beans and baking delicious bread. After over a decade of utilizing my Lodge Dutch oven, I can unequivocally state that it is an indispensable element of my cooking arsenal. While I may dream of acquiring a high-end Le Creuset, I remain more than satisfied with the Lodge option, especially since its price is significantly lower. Currently, it’s even offered at a reduced rate of just $80.

Key Insights

Outstanding for Searing, Braising, and Baking

Searing meats, braising, and baking are where the Lodge Dutch oven truly excels. Over the years, I’ve observed that regardless of how much others have spent on their Dutch ovens, they have yet to demonstrate any capability that my Lodge cannot match. This trusty pot has been a key player in hosting numerous Thanksgiving celebrations, contributing to dishes like vegan stuffing and comforting butternut squash soup. Its enameled cast iron is adept at transferring heat, allowing for the perfect sear even on thick vegetables.

High-Temperature Resilience

One of the standout features of the Lodge Dutch oven is its ability to withstand very high temperatures, which is especially beneficial for baking sourdough bread. Over time, I have produced countless loaves across multiple kitchens, and each one has emerged with a delightful crispy crust and optimal rise—assuming the fermentation is done correctly. This durability means the Dutch oven can handle oven temperatures reaching up to 505°F, showing no signs of deterioration.

User-Friendly Design

The design of the Lodge Dutch oven enhances its usability. The wide handles are ergonomically shaped, providing a comfortable grip which is particularly useful when maneuvering it around the kitchen, even while wearing bulky oven mitts. Its slightly curved sides differentiate it from other models and facilitate smooth mixing for sauces and evenly distributing ingredients in stews.

Durability Requires Care

In my experience, while the enamel of the Lodge can show chipping if struck, my personal pot has remained remarkably sturdy throughout the years. Occasional stains from vigorous cooking can be easily removed with a scouring pad, dish soap, and warm water. Though it’s advisable to handle it gently to ensure longevity, with proper maintenance, this Dutch oven is designed to last a long time.

My Recommendation

Having used the Lodge Dutch oven for more than ten years, I wholeheartedly recommend it as the best under-$100 Dutch oven available. Its cooking performance is superb, it features an attractive design, and with care, it promises long-lasting service. Its versatility and consistent results have cemented its status as our top budget choice for years, and currently, it is even more appealing at a 40% discount, making it just $80.

Lodge 6-Quart Enamel Cast Iron Dutch Oven

Available on Amazon

Our Expertise

An Uong has contributed to Serious Eats for two years, focusing on testing kitchen products. A dedicated admirer of Lodge cookware, An has cultivated a growing collection of its cast iron pieces.

Source
www.seriouseats.com