Photo credit: www.engadget.com
Introducing Traeger’s New Flatrock 2 Zone Griddle
Traeger has broadened its grill offerings with the launch of the Flatrock 2 Zone, a compact addition to its popular Flatrock line. While Traeger is known primarily for its wood pellet grills, the Flatrock series features the brand’s only gas-powered option—the Flatrock flat-top griddle. The new two-burner model is designed for those who love griddle cooking but may have limited outdoor space.
The Flatrock 2 Zone is crafted to deliver high performance, featuring dual cooking zones with independent heat controls. U-shaped burners are integrated to ensure even heating across the entire griddle surface, while an innovative edge-to-edge design provides wind resistance, preventing potential burnouts or flare-ups during cooking. Like its larger counterpart, which is referred to as the Flatrock 3 Zone, this new model includes convenient folding side shelves for tools and food trays, as well as the Pop-And-Lock (PAL) rail system. This system allows users to attach various snap-on accessories, enhancing the grilling experience. Additionally, the EZ-Clean grease keg simplifies cleanup, making post-cooking maintenance less of a chore.
Compact Design with Versatile Cooking Options
The Flatrock 2 Zone has an impressive 468 square inches of cooking space, allowing for a variety of culinary delights—from hearty breakfasts to smash burgers and sizzling fajitas. Its smaller footprint makes it a perfect fit for patios and decks where space is at a premium. Priced at $700, it also comes in at $200 less than the Flatrock 3 Zone, making it an attractive option for budget-conscious consumers. However, Traeger has yet to announce a specific release date, only indicating that the Flatrock 2 Zone will be available “soon” through its online store and retail partners in the United States and Canada.
Alternative Griddles in the Market
For those exploring other options, Weber’s Slate series of griddles provides well-constructed alternatives, with various models catering to differing needs and price points. The entry-level model starts at $549 for a three-burner, 28-inch version. Despite being the smallest in Weber’s lineup, this model offers a cooking area of 504 square inches, surpassing that of Traeger’s latest griddle. Higher-end models, such as the four-burner, 36-inch griddle, come equipped with advanced features like a user-friendly digital temperature gauge and enclosed storage, retailing at $999. Additionally, Weber also has a 30-inch version that fits neatly between the entry and top models, offering customizable storage options and the choice of a battery-powered temperature gauge.
Source
www.engadget.com