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In One and Done, senior test kitchen editor Jesse Szewczyk demonstrates the convenience of creating delicious meals using just one pan—such as a Dutch oven, sheet pan, or cast-iron skillet. For more inspiration on simple, one-pan meals, click here.
This recipe offers a delightful twist on the traditional Italian wedding soup by substituting the usual meatballs with light and fluffy ricotta dumplings. To prepare these dumplings, combine ricotta cheese, Parmesan, breadcrumbs, and an egg, then roll the mixture into small balls. These dumplings are then gently added to simmering broth, where they rise to the top, becoming tender and reminiscent of gnudi. This comforting dish is enriched by a medley of escarole, fennel, and garlic, which form a robust flavor base. A touch of cheese and a splash of fresh lemon juice add brightness to the soup. For those who prefer a different texture, substituting ditalini pasta with rinsed and drained white beans is an excellent option.
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www.epicurious.com