Veggie Melt Delight

Photo credit: www.foodandwine.com

Caroline Schiff, recognized as one of Food & Wine’s Best New Chefs in 2023, brings forth a delicious recipe inspired by her fondness for diners. These establishments evoke a nostalgic charm for many, with their enticing aromas filling the air, a feature Schiff fondly highlights.

Her recipe features a classic melt sandwich, elevated with a generous serving of sautéed greens combined with mayonnaise, Dijon mustard, and a splash of lemon juice, resulting in a dish that is both flavorful and satisfying.

Frequently Asked Questions

What is a melt?

A melt sandwich is essentially an open-faced, warm sandwich that includes a filling topped with melted cheese. They can be prepared in various ways, such as on a stovetop, griddle, or baked in the oven, sufficient to toast the bread and achieve that delightful melted cheese effect. Popular fillings range from tuna to specialty items like the patty melt, which features a ground beef patty.

Can you make a vegetarian melt?

Absolutely! The vegetarian melt is a celebrated variation within the melt category. Schiff’s rendition utilizes greens as the primary vegetable, staying true to the essence of the melt while offering a plant-based twist.

Notes from the Food & Wine Test Kitchen

To save time on preparation, consider utilizing a food processor for chopping broccoli and broccoli rabe, although you might need to process in batches. Additionally, keep a vigilant eye on the cheese as it broils, since broiler performance can vary significantly across different ovens.

Make Ahead

The greens can be prepped up to three days in advance and stored in an airtight container within the refrigerator. This allows for a quick assembly when it’s time to serve the melt, facilitating a delicious meal without last-minute stress.

Source
www.foodandwine.com