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Woman Colors Easter Eggs in Toilet, Sparks Outrage in Video Comments

Photo credit: people.com

Social Media Influencer’s Toilet Egg Dyeing Video Sparks Outrage and Laughter

An influencer has attracted attention for an unconventional approach to Easter by dyeing eggs in her toilet.

Kate Heintzelman, known on social media as @KateWillTryAnything, shared a video showcasing her unique method ahead of the holiday.

In her Instagram post, accompanied by Justin Timberlake’s 2006 hit “What Goes Around… Comes Around,” Heintzelman demonstrated her technique for dyeing the eggs, stating it was “the best way to dye your Easter eggs” in her caption.

The process involves arranging food dyes around the toilet bowl and carefully dropping in the eggs. After applying the dyes, she added baking soda and poured distilled white vinegar over the mixture, allowing the colors to develop before unveiling her colorful creations.

Wearing a pair of yellow rubber gloves, Heintzelman gingerly lifted her completed eggs, placing them into cartons, while the stained toilet bowl remained visible in the background.

The video sparked a flurry of comments across her social media platforms, with many viewers expressing shock and humor regarding her unconventional method.

Comments ranged from humorous critiques such as, “I showed this to my therapist and now he’s in therapy,” to more direct criticisms like, “This is the reason I don’t eat at potlucks.”

The Eggo brand’s official account humorously responded, “Now Kate…,” highlighting the absurdity of the situation.

Some social media users did not hold back, with one Facebook commenter quipping, “I bet her eggs tasted like s—.”

This is not the first time Heintzelman has pushed the boundaries of creativity; in 2024, she prepared a full-size Thanksgiving turkey in the toilet, leading to a similar wave of both amusement and disgust from her followers.

In that earlier video, she noted, “When it’s your turn to make Thanksgiving dinner, but you don’t know what you’re doing….also don’t freak out, germs are killed at 140 degrees. I cooked this at 300 .” This raised eyebrows and garnered comments questioning the safety of her culinary choices, with one viewer asking, “I wonder if whoever ate this dinner is alive.”

As social media continues to serve as a platform for unconventional ideas, Heintzelman’s videos bring both joy and disbelief, raising questions about the boundaries of food preparation and influence in digital spaces.

Source
people.com

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